Blog

Dietitians at our hospitals specialise in treating nutritional problems associated with heart and lung disease. Ras Kahai takes us through her typical day working as a respiratory dietitian.

Our head of communications Luke Blair explores the psychological impacts of surgery and intensive care and how clinical psychologists at our hospitals help patients through it all.

What’s it like being a security guard in a hospital? Our head of communications Luke Blair finds out after spending an early morning with the man who opens all the doors at Royal Brompton Hospital.

Our head of communications Luke Blair speaks to the Guy's and St Thomas' cardiovascular patient safety and quality improvement team about their work across the hospital to make sure lessons are learned after every incident.

This time of year can be hard for many of our patients and their families. Head of communications Luke Blair explores what the hospital chaplaincy service does to provide religious, spiritual and emotional care.

Head of communications Luke Blair recounts his visit to the Harefield Hospital cath labs

As part of Disability History Month 2022, Luke Blair, head of communications, explores the issues that people with disabilities face in their daily lives.

Luke Blair, head of communications, writes about his experience with the hospital catering team and what goes on behind the scenes to serve nutritious meals to patients, staff and visitors every day.

For Allied Health Professions (AHP) Day, Fiona Cathcart, associate director of rehabilitation and therapies, speaks about the varied roles of AHP staff across the hospitals.

Luke Blair, head of communications, reflects on his experience shadowing the theatre nursing team during one of their shifts.